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[personal profile] redrose
Another recipe from Diane Seed's Mediterranean.

I've made this one before, and it came out okay. I don't know how, though. When the recipe tells you to drain the eggplant, and put it in with the cooking garlic and onions, then simmer, it makes no sense. How can one simmer without a liquid in there?

For some reason I took agains the eggplant as well, so I haven't eaten it since I made it on Tuesday.

I will be freezing the remains tonight, for future meals.
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