![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
Cooking: Week 4
Feb. 22nd, 2011 11:44 amDiscombobulated week, due to presentation yesterday, which went well.
This week, I will try a single recipe, chosen because it uses the things that are already in the house, and the defrosted chicken that is sitting in the fridge:
Vegetable Chicken Curry from the 15 Minute Chicken Gourmet Book. This is not one of the books that I went through for recipes to clip, then get rid of the book, because I figured that quick chicken recipes were a good idea.
This week, I will try a single recipe, chosen because it uses the things that are already in the house, and the defrosted chicken that is sitting in the fridge:
Vegetable Chicken Curry from the 15 Minute Chicken Gourmet Book. This is not one of the books that I went through for recipes to clip, then get rid of the book, because I figured that quick chicken recipes were a good idea.
